At-Home DNA Tests

Genetic health risk · 510(k) K221420

AlphaID: Alpha-1 antitrypsin deficiency, 14 variants

FDA record K221420: 510(k) cleared on October 27, 2022 for Progenika Biopharma (Grifols). It was decided after FDA last updated its Direct-to-Consumer Tests table (December 20, 2019); it appears in FDA's device database.

FDA recordK221420
FDA device name
AlphaID™ At Home Genetic Health Risk Service (text repaired: openFDA returns a Windows-1252 character as a control code)
Applicant (as FDA lists it)
Progenika Biopharma S.A., A Grifols Company
FDA decision
Substantially equivalent (cleared)
Decision date
October 27, 2022 (received May 16, 2022)
Product code
PTA
Regulation
21 CFR 866.5950

FDA database entry · FDA 510(k) file (PDF) · openFDA record

What the authorization says it may report

This Service is indicated for reporting 14 genetic variants in the SERPINA1 gene

The report describes if a person is at an increased risk of developing either lung and/or liver disease linked to AATD.

Genes or markers named: SERPINA1

Stated limitations

These 14 variants explain 95% of AATD cases.

The absence of a variant tested does not rule out the presence of other genetic variants that may be disease-related.

FDA classifies this test type under 21 CFR 866.5950, which says: “This assessment system is for over-the-counter use. This device does not determine the person's overall risk of developing a disease.” (21 CFR 866.5950)

What this record doesn't tell you

An FDA record says what a test was authorized to report on the decision date. It doesn't say whether the product is still sold, what it costs, or which version a kit in a store uses. Check the company's own label and report for the current claims.

FDA's general advice on direct-to-consumer tests: “Do not make any dietary or health-related decisions without first discussing your test results with your health care provider.” (U.S. Food and Drug Administration) On disease-risk results: “Remember that a positive result from a test does not mean that you will develop that disease or condition.” (U.S. Food and Drug Administration)

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